Unusual hotels of Italy
Undoubtedly, in Italy there are a huge number of upscale hotels that meet the needs of travelers. But what to do for those who are already fed up with relaxing…

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Rimini and Fellini
In addition to sandy beaches, various shopping and interesting excursions, there is another reason to come to the small resort town of Rimini - this is the birthplace of the…

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Italian sketches from Yuri Buzhor
I won’t do it anymore. Never. I walk around the edge when I say that Juliet’s balcony in Verona is actually a sarcophagus. They threw out some nonsense left there…

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chickpeas are hardly

Traditional italian drinks

An indispensable attribute of the Italian meal is wine. It is also used as an aperitif, served with the main dish, used as an independent dish with fruit or cheese addition. Huge areas of the country are planted with a vineyard, which makes it possible to produce different varieties of wines – white and red, sweet and dry, dessert and sparkling. Beer in Italy is almost never consumed. But a bottle of Amaretto, Sambuca or Limoncello liqueur, Grappa national grape vodka, and of course, traditional wine brought from Italy will be an excellent gift for a connoisseur of alcoholic drinks.

Wine

It is no coincidence that Italian wines occupy a leading position in the global market for alcoholic beverages, because the quality of the drink depends not only on the method of its manufacture, but also Continue reading

Why italian food doesn’t really exist

Do you know why Sicilians tend to identify themselves first with Sicily, and only the second with Italy? Because of the food. The same goes for the inhabitants of Veneto in the north and Puglia in the south. Despite the fact that Italian restaurants open around the world, the inhabitants of the Apennines themselves reject the idea of ​​a unified national cuisine. And it’s not just the little things. The basics of cooking such traditional dishes as pasta and pizza in different regions differ very well. So, somewhere pasta dough is made with an egg, somewhere without an egg, in some regions they add a lot of butter to dishes, in others they cook only on olive. Yes, even ordinary sauce can tell a lot about the history of the region, its landscape, and, of course, the people who live here.

1. Abruzzo
Cheese and Egg Lamb Continue reading

Spa on the volcano
Life on the volcano is possible and even beautiful - if we are talking about Ischia Island. The DT correspondent talks about thermal waters and healing procedures, as well as…

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Hotspots of Milan
Not only a single shopping, but also the nightlife is famous for the glorious city of Milan. We bring to your attention some of the hot spots in which you…

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Traditional italian drinks
An indispensable attribute of the Italian meal is wine. It is also used as an aperitif, served with the main dish, used as an independent dish with fruit or cheese…

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National cuisine of Italy
Italian cuisine has long been very popular among residents of different countries due to the numerous pizzerias and trattorias located in different cities of the world. It can be safely…

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