Hotspots of Milan
Not only a single shopping, but also the nightlife is famous for the glorious city of Milan. We bring to your attention some of the hot spots in which you…

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Magic masks of Venice
It is impossible to change fate. But there is a place on Earth where once a year you can CHANGE a lot - face, clothes, habits, desires, gender, age. From…

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Winter holidays for every taste in the Dolomiti di Brenta
Italy’s vast Dolomiti di Brenta ski region includes popular resorts such as the fashionable Madonna di Campiglio, the simpler and more affordable Val di Sole, the quiet and family Pinzolo,…

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Traditional italian drinks

An indispensable attribute of the Italian meal is wine. It is also used as an aperitif, served with the main dish, used as an independent dish with fruit or cheese addition. Huge areas of the country are planted with a vineyard, which makes it possible to produce different varieties of wines – white and red, sweet and dry, dessert and sparkling. Beer in Italy is almost never consumed. But a bottle of Amaretto, Sambuca or Limoncello liqueur, Grappa national grape vodka, and of course, traditional wine brought from Italy will be an excellent gift for a connoisseur of alcoholic drinks.

Wine

It is no coincidence that Italian wines occupy a leading position in the global market for alcoholic beverages, because the quality of the drink depends not only on the method of its manufacture, but also Continue reading

Why italian food doesn’t really exist

Do you know why Sicilians tend to identify themselves first with Sicily, and only the second with Italy? Because of the food. The same goes for the inhabitants of Veneto in the north and Puglia in the south. Despite the fact that Italian restaurants open around the world, the inhabitants of the Apennines themselves reject the idea of ​​a unified national cuisine. And it’s not just the little things. The basics of cooking such traditional dishes as pasta and pizza in different regions differ very well. So, somewhere pasta dough is made with an egg, somewhere without an egg, in some regions they add a lot of butter to dishes, in others they cook only on olive. Yes, even ordinary sauce can tell a lot about the history of the region, its landscape, and, of course, the people who live here.

1. Abruzzo
Cheese and Egg Lamb Continue reading

Holidays on the lakes of Italy
The vastness of Italy is adorned with beautiful forests, fields, rivers, mountains and lakes, and the latter will be discussed. On the territory of the country there are about 1.5…

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Northern Italy
The north of Italy is the lapel of the Italian "boots", the country of the Alps, a paradise for skiers and the most international region of the country, bordering Slovenia,…

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What to visit in Vatican
Going to Rome, most tourists "want to visit the Vatican" and do not even realize how absurd this phrase sounds. The fact is that the Vatican is almost impossible to…

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Italian Riviera (Liguria)
All this part of the Italian Riviera is unusually attractive. In the wide and deep bay opened in front of us, Santa Margherita appears, then Rapallo, Chiavari. Even further Sister…

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