Seven answers to the question: “Why do I need to go to Italy out of season?”
It is claimed that Italy is an off-season country. Is this true? What awaits a tourist from October to May. The answer is given by the director of the Moscow…

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Venice for children
Despite the fact that Venice has a very romantic image and lovers from all over the world tend to get here, couples with children do not lag behind them. Many…

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Seven answers to the question: “Why do I need to go to Italy out of season?”
It is claimed that Italy is an off-season country. Is this true? What awaits a tourist from October to May. The answer is given by the director of the Moscow…

Continue reading →

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Traditional italian drinks

An indispensable attribute of the Italian meal is wine. It is also used as an aperitif, served with the main dish, used as an independent dish with fruit or cheese addition. Huge areas of the country are planted with a vineyard, which makes it possible to produce different varieties of wines – white and red, sweet and dry, dessert and sparkling. Beer in Italy is almost never consumed. But a bottle of Amaretto, Sambuca or Limoncello liqueur, Grappa national grape vodka, and of course, traditional wine brought from Italy will be an excellent gift for a connoisseur of alcoholic drinks.

Wine

It is no coincidence that Italian wines occupy a leading position in the global market for alcoholic beverages, because the quality of the drink depends not only on the method of its manufacture, but also Continue reading

Why italian food doesn’t really exist

Do you know why Sicilians tend to identify themselves first with Sicily, and only the second with Italy? Because of the food. The same goes for the inhabitants of Veneto in the north and Puglia in the south. Despite the fact that Italian restaurants open around the world, the inhabitants of the Apennines themselves reject the idea of ​​a unified national cuisine. And it’s not just the little things. The basics of cooking such traditional dishes as pasta and pizza in different regions differ very well. So, somewhere pasta dough is made with an egg, somewhere without an egg, in some regions they add a lot of butter to dishes, in others they cook only on olive. Yes, even ordinary sauce can tell a lot about the history of the region, its landscape, and, of course, the people who live here.

1. Abruzzo
Cheese and Egg Lamb Continue reading

Aquariums of Italy
Italy is surrounded by seas from almost all sides, so it is logical that in the country there are a large number of different aquariums and aquariums, where visitors of…

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TOURIST RECEPTION ORGANIZATION IN ITALY
Anyone who looks at a geographical map that depicts the Apennine Peninsula, which is incomparable in contour and protrudes into the Mediterranean Sea, can easily find Italy by recognizing it…

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Personal experience: how not to get bored in Syracuse in a month
My name is Irina, and a month ago my husband and child went on a trip around the world. I have already shared my experience of preparing for such a…

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Safety Rules in Italy for Tourists
Italy is a developed European country, quite safe for tourists. However, the degree of security depends on the region and the preparedness of the traveler. The most dangerous zones are…

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