Popular amusement parks
In Italy, there are a huge number of theme parks, almost every resort town has its own entertainment complex. Often, these parks are combined with zoos, botanical gardens, playgrounds, which…

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Venice for children
Despite the fact that Venice has a very romantic image and lovers from all over the world tend to get here, couples with children do not lag behind them. Many…

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Northern Italy
The north of Italy is the lapel of the Italian "boots", the country of the Alps, a paradise for skiers and the most international region of the country, bordering Slovenia,…

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chickpeas are hardly

Traditional italian drinks

An indispensable attribute of the Italian meal is wine. It is also used as an aperitif, served with the main dish, used as an independent dish with fruit or cheese addition. Huge areas of the country are planted with a vineyard, which makes it possible to produce different varieties of wines – white and red, sweet and dry, dessert and sparkling. Beer in Italy is almost never consumed. But a bottle of Amaretto, Sambuca or Limoncello liqueur, Grappa national grape vodka, and of course, traditional wine brought from Italy will be an excellent gift for a connoisseur of alcoholic drinks.

Wine

It is no coincidence that Italian wines occupy a leading position in the global market for alcoholic beverages, because the quality of the drink depends not only on the method of its manufacture, but also Continue reading

Why italian food doesn’t really exist

Do you know why Sicilians tend to identify themselves first with Sicily, and only the second with Italy? Because of the food. The same goes for the inhabitants of Veneto in the north and Puglia in the south. Despite the fact that Italian restaurants open around the world, the inhabitants of the Apennines themselves reject the idea of ​​a unified national cuisine. And it’s not just the little things. The basics of cooking such traditional dishes as pasta and pizza in different regions differ very well. So, somewhere pasta dough is made with an egg, somewhere without an egg, in some regions they add a lot of butter to dishes, in others they cook only on olive. Yes, even ordinary sauce can tell a lot about the history of the region, its landscape, and, of course, the people who live here.

1. Abruzzo
Cheese and Egg Lamb Continue reading

New Year: traditions and gifts from around the world
New Year around the world is considered a family holiday. But this is also a great opportunity to travel at the expense of a long weekend. Especially for those who…

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Italy. Middle Ages: 9 of the most spectacular events in August
In August, all of Italy seems to be returning to the past. Almost every city hosts knightly tournaments, theatrical performances, reconstructions of historical events, united by one theme - the…

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Aquariums of Italy
Italy is surrounded by seas from almost all sides, so it is logical that in the country there are a large number of different aquariums and aquariums, where visitors of…

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The whole truth about 25 Italian "no" on the beach, shopping and restaurant
Italy is a beautiful country, and we sincerely envy those who are planning to visit the Apennine Peninsula this summer. An unforgettable vacation awaits you, unless ... you do not…

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