Popular amusement parks
In Italy, there are a huge number of theme parks, almost every resort town has its own entertainment complex. Often, these parks are combined with zoos, botanical gardens, playgrounds, which…

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The most fun festivals in Italy
In Italy, a huge number of various festivals take place. Some festivals are world famous and annually gather crowds of tourists, while others are unknown at all, except for the…

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Notes of a lover in Italy
Naples is a completely unusual city. It is like a cake “Count ruins”, which the mad culinary specialist decorated with cream roses. The whole city is a magnificent mountain, surrounded…

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chickpeas are hardly

Traditional italian drinks

An indispensable attribute of the Italian meal is wine. It is also used as an aperitif, served with the main dish, used as an independent dish with fruit or cheese addition. Huge areas of the country are planted with a vineyard, which makes it possible to produce different varieties of wines – white and red, sweet and dry, dessert and sparkling. Beer in Italy is almost never consumed. But a bottle of Amaretto, Sambuca or Limoncello liqueur, Grappa national grape vodka, and of course, traditional wine brought from Italy will be an excellent gift for a connoisseur of alcoholic drinks.

Wine

It is no coincidence that Italian wines occupy a leading position in the global market for alcoholic beverages, because the quality of the drink depends not only on the method of its manufacture, but also Continue reading

Why italian food doesn’t really exist

Do you know why Sicilians tend to identify themselves first with Sicily, and only the second with Italy? Because of the food. The same goes for the inhabitants of Veneto in the north and Puglia in the south. Despite the fact that Italian restaurants open around the world, the inhabitants of the Apennines themselves reject the idea of ​​a unified national cuisine. And it’s not just the little things. The basics of cooking such traditional dishes as pasta and pizza in different regions differ very well. So, somewhere pasta dough is made with an egg, somewhere without an egg, in some regions they add a lot of butter to dishes, in others they cook only on olive. Yes, even ordinary sauce can tell a lot about the history of the region, its landscape, and, of course, the people who live here.

1. Abruzzo
Cheese and Egg Lamb Continue reading

"Tasty" museums
In Italy there is a huge variety of museums, among them there are those that are dedicated not to the masterpieces of architecture and art, but to ordinary food products.…

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Great Italian Lakes
There are only four of them - Como, Garda, Iseo and Maggiore. Fantastic Four. If you look at the geographical map, then Como, Garda, Iseo and Maggiore will not be…

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Italian Riviera (Liguria)
All this part of the Italian Riviera is unusually attractive. In the wide and deep bay opened in front of us, Santa Margherita appears, then Rapallo, Chiavari. Even further Sister…

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What to try in Italy?
Italian cuisine is the standard of sophistication, simplicity and unique variety. How does it all fit together? The answer lies in the mentality of Italians. They preserved their individuality in…

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