Anyone who looks at a geographical map that depicts the Apennine Peninsula, which is incomparable in contour and protrudes into the Mediterranean Sea, can easily find Italy by recognizing it by the clear outline of the “boot” profile.
The Russian tour operator, who must indicate to the potential client where the rest or travel destination in Italy, which he intends to visit, will not experience any difficulties: the boundaries of the contact of Italy with the sea are so obvious that they are easily perceived and remembered. And the client, who first gets acquainted with the catalog of a tour operator or an illustrated tourist prospectus, easily recognizes the geographical position of any Italian city or village by their architectural style and natural landscape. Italy, Continue reading
The vastness of Italy is adorned with beautiful forests, fields, rivers, mountains and lakes, and the latter will be discussed. On the territory of the country there are about 1.5 thousand large and small lakes, on the shores of which tourists come from around the world, and of course, Italians themselves. The most picturesque and colorful are the lakes at the foot of the Alps – Como, Maggiore, Iseo Garda (the largest lake), Lugano and many others. The Italian lakes are dominated by a semi-Mediterranean climate comfortable for relaxation, and the area around them is planted with citrus orchards and emerald olive groves. In addition, many resorts have well-developed infrastructure, which will make the rest on the lake more intense and varied.
Lake Garda Continue reading
In Italy there is a huge variety of museums, among them there are those that are dedicated not to the masterpieces of architecture and art, but to ordinary food products. Food for Italians is not just filling the stomach with food, it is a whole ritual, enjoying the taste, traditions, discovering unique combinations of products that are grown in the country. In museums in Italy devoted to food, you can not only try a certain product, but also find out the history of its occurrence, the secrets of its preparation and even unknown facts about a seemingly familiar product.
National Museum of Pasta
Italy can not be imagined without pasta, therefore, in the center of Rome, the world’s only National Museum of Pasta was opened. In the 11 halls of the museum you can follow the whole process of turning Continue reading