The vastness of Italy is adorned with beautiful forests, fields, rivers, mountains and lakes, and the latter will be discussed. On the territory of the country there are about 1.5 thousand large and small lakes, on the shores of which tourists come from around the world, and of course, Italians themselves. The most picturesque and colorful are the lakes at the foot of the Alps – Como, Maggiore, Iseo Garda (the largest lake), Lugano and many others. The Italian lakes are dominated by a semi-Mediterranean climate comfortable for relaxation, and the area around them is planted with citrus orchards and emerald olive groves. In addition, many resorts have well-developed infrastructure, which will make the rest on the lake more intense and varied.
Lake Garda Continue reading
An indispensable attribute of the Italian meal is wine. It is also used as an aperitif, served with the main dish, used as an independent dish with fruit or cheese addition. Huge areas of the country are planted with a vineyard, which makes it possible to produce different varieties of wines – white and red, sweet and dry, dessert and sparkling. Beer in Italy is almost never consumed. But a bottle of Amaretto, Sambuca or Limoncello liqueur, Grappa national grape vodka, and of course, traditional wine brought from Italy will be an excellent gift for a connoisseur of alcoholic drinks.
It is no coincidence that Italian wines occupy a leading position in the global market for alcoholic beverages, because the quality of the drink depends not only on the method of its manufacture, but also Continue reading
Italian cuisine has long been very popular among residents of different countries due to the numerous pizzerias and trattorias located in different cities of the world. It can be safely called one of the main Italian “attractions”, impressive tourists on a par with the Colosseum and canals of Venice. The aromas of rosemary and basil, the taste of Mozzarella and Parmesan, will not leave indifferent either gourmets or lovers of healthy food. The fact is that the basis of the Italian national cuisine is dough, a large number of vegetables, cheese, herbs and olive oil, which makes the prepared dishes not only tasty, but also healthy.
The “hallmark” of gastronomic Italy is pasta in all its diversity. Pasta is all pasta products with different fillings, for which a lot of products are used in various combinations. The paste can be either a classic Continue reading