Winter holidays for every taste in the Dolomiti di Brenta
Italy’s vast Dolomiti di Brenta ski region includes popular resorts such as the fashionable Madonna di Campiglio, the simpler and more affordable Val di Sole, the quiet and family Pinzolo,…

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Frost couture, or the height of the ski fashion
Perfect winter break! What does that require? Sparkling snow trails under the sun. Skiing. Snowboard. The frosty air of the mountains. Warm evening light in the windows of restaurants and…

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What to visit in Vatican
Going to Rome, most tourists "want to visit the Vatican" and do not even realize how absurd this phrase sounds. The fact is that the Vatican is almost impossible to…

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Traditional italian drinks

An indispensable attribute of the Italian meal is wine. It is also used as an aperitif, served with the main dish, used as an independent dish with fruit or cheese addition. Huge areas of the country are planted with a vineyard, which makes it possible to produce different varieties of wines – white and red, sweet and dry, dessert and sparkling. Beer in Italy is almost never consumed. But a bottle of Amaretto, Sambuca or Limoncello liqueur, Grappa national grape vodka, and of course, traditional wine brought from Italy will be an excellent gift for a connoisseur of alcoholic drinks.

Wine

It is no coincidence that Italian wines occupy a leading position in the global market for alcoholic beverages, because the quality of the drink depends not only on the method of its manufacture, but also Continue reading

National cuisine of Italy

Italian cuisine has long been very popular among residents of different countries due to the numerous pizzerias and trattorias located in different cities of the world. It can be safely called one of the main Italian “attractions”, impressive tourists on a par with the Colosseum and canals of Venice. The aromas of rosemary and basil, the taste of Mozzarella and Parmesan, will not leave indifferent either gourmets or lovers of healthy food. The fact is that the basis of the Italian national cuisine is dough, a large number of vegetables, cheese, herbs and olive oil, which makes the prepared dishes not only tasty, but also healthy.

Pastes

The “hallmark” of gastronomic Italy is pasta in all its diversity. Pasta is all pasta products with different fillings, for which a lot of products are used in various combinations. The paste can be either a classic Continue reading

The best hotels of Sardinia

Sunny Sardinia again opened its arms, meeting guests with a glitter of waves and heart-breaking panoramas. Nothing beats grace combined with laid-back relaxation, leaving anxiety and worry far behind. Today, for our beloved researchers of new horizons, we have prepared recommendations that make it easy to sort out our preferences, as well as consolidate the status of “guru” in Sardinian hospitality items …

On a trip to Sardinia, discover the hotels of this fabulous island, undoubtedly subtly and clearly conveying all the riches of the country through itself: unique diverse architecture, traditions of art and painting, as well as legendary cuisine penetrating with an incredible combination of aromas and tastes. Continue reading

What is Classic Italy?
Almost all year round various excursion tours to Italy are popular. You can get acquainted with the most interesting Italian cities during the week this winter even for 300 euros.…

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Notes of a lover in Italy
Naples is a completely unusual city. It is like a cake “Count ruins”, which the mad culinary specialist decorated with cream roses. The whole city is a magnificent mountain, surrounded…

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Safety Rules in Italy for Tourists
Italy is a developed European country, quite safe for tourists. However, the degree of security depends on the region and the preparedness of the traveler. The most dangerous zones are…

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Resorts Bibione and Lignano. Fresh look at holidays in Italy
Why do tourists choose Bibione and Lignano? - In the Italian resorts in the high season you will not meet anyone: from the ever-fussy Chinese to the gloomy Russians. There…

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