Aquariums of Italy
Italy is surrounded by seas from almost all sides, so it is logical that in the country there are a large number of different aquariums and aquariums, where visitors of…

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What to see in Italy?
Italy is a country of interest, inheriting amazing cultural, historical, architectural values. Italy is a country of medieval castles, stunning works of art, architectural and historical wonders. The Leaning Tower…

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The most fun festivals in Italy
In Italy, a huge number of various festivals take place. Some festivals are world famous and annually gather crowds of tourists, while others are unknown at all, except for the…

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Mozzarella and Parmesa

Italian Riviera (Liguria)

All this part of the Italian Riviera is unusually attractive. In the wide and deep bay opened in front of us, Santa Margherita appears, then Rapallo, Chiavari. Even further Sister Levante. The yacht, turning on the other side, glides a short distance from the cliffs, and now, at the end of this cape, which we just circled, a hidden gorge suddenly opens where the sea penetrates, almost indistinguishable from thickets of pine, olive and chestnut trees. A small village, Portofino, is expanding like a crescent moon around this calm bay …
(Guy de Maupassant)
Leisure paints
Italian riviera
Colorful vacation. You can only get confused before the choice. The pastel colors of typical houses facing Continue reading

National cuisine of Italy

Italian cuisine has long been very popular among residents of different countries due to the numerous pizzerias and trattorias located in different cities of the world. It can be safely called one of the main Italian “attractions”, impressive tourists on a par with the Colosseum and canals of Venice. The aromas of rosemary and basil, the taste of Mozzarella and Parmesan, will not leave indifferent either gourmets or lovers of healthy food. The fact is that the basis of the Italian national cuisine is dough, a large number of vegetables, cheese, herbs and olive oil, which makes the prepared dishes not only tasty, but also healthy.

Pastes

The “hallmark” of gastronomic Italy is pasta in all its diversity. Pasta is all pasta products with different fillings, for which a lot of products are used in various combinations. The paste can be either a classic Continue reading

Resorts Bibione and Lignano. Fresh look at holidays in Italy
Why do tourists choose Bibione and Lignano? - In the Italian resorts in the high season you will not meet anyone: from the ever-fussy Chinese to the gloomy Russians. There…

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What to visit in Vatican
Going to Rome, most tourists "want to visit the Vatican" and do not even realize how absurd this phrase sounds. The fact is that the Vatican is almost impossible to…

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The whole truth about 25 Italian "no" on the beach, shopping and restaurant
Italy is a beautiful country, and we sincerely envy those who are planning to visit the Apennine Peninsula this summer. An unforgettable vacation awaits you, unless ... you do not…

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Why italian food doesn't really exist
Do you know why Sicilians tend to identify themselves first with Sicily, and only the second with Italy? Because of the food. The same goes for the inhabitants of Veneto…

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