Mozzarella and Parmesa
All this part of the Italian Riviera is unusually attractive. In the wide and deep bay opened in front of us, Santa Margherita appears, then Rapallo, Chiavari. Even further Sister Levante. The yacht, turning on the other side, glides a short distance from the cliffs, and now, at the end of this cape, which we just circled, a hidden gorge suddenly opens where the sea penetrates, almost indistinguishable from thickets of pine, olive and chestnut trees. A small village, Portofino, is expanding like a crescent moon around this calm bay …
(Guy de Maupassant)
Colorful vacation. You can only get confused before the choice. The pastel colors of typical houses facing Continue reading
Italian cuisine has long been very popular among residents of different countries due to the numerous pizzerias and trattorias located in different cities of the world. It can be safely called one of the main Italian “attractions”, impressive tourists on a par with the Colosseum and canals of Venice. The aromas of rosemary and basil, the taste of Mozzarella and Parmesan, will not leave indifferent either gourmets or lovers of healthy food. The fact is that the basis of the Italian national cuisine is dough, a large number of vegetables, cheese, herbs and olive oil, which makes the prepared dishes not only tasty, but also healthy.
The “hallmark” of gastronomic Italy is pasta in all its diversity. Pasta is all pasta products with different fillings, for which a lot of products are used in various combinations. The paste can be either a classic Continue reading