Street Food to Try in Italy
It's hard to find a person in the world who has tried pizz never  a or pasta. After all, these are the real leaders of street food in any country in…

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What to see in Italy?
Italy is a country of interest, inheriting amazing cultural, historical, architectural values. Italy is a country of medieval castles, stunning works of art, architectural and historical wonders. The Leaning Tower…

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Italian islands and islets
Island Italy is a vacation for every taste. There is a place here for desperate misanthropes - for this there are uninhabited small islands where you can become a Robinson…

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Mozzarella and Parmesa

Italian Riviera (Liguria)

All this part of the Italian Riviera is unusually attractive. In the wide and deep bay opened in front of us, Santa Margherita appears, then Rapallo, Chiavari. Even further Sister Levante. The yacht, turning on the other side, glides a short distance from the cliffs, and now, at the end of this cape, which we just circled, a hidden gorge suddenly opens where the sea penetrates, almost indistinguishable from thickets of pine, olive and chestnut trees. A small village, Portofino, is expanding like a crescent moon around this calm bay …
(Guy de Maupassant)
Leisure paints
Italian riviera
Colorful vacation. You can only get confused before the choice. The pastel colors of typical houses facing Continue reading

National cuisine of Italy

Italian cuisine has long been very popular among residents of different countries due to the numerous pizzerias and trattorias located in different cities of the world. It can be safely called one of the main Italian “attractions”, impressive tourists on a par with the Colosseum and canals of Venice. The aromas of rosemary and basil, the taste of Mozzarella and Parmesan, will not leave indifferent either gourmets or lovers of healthy food. The fact is that the basis of the Italian national cuisine is dough, a large number of vegetables, cheese, herbs and olive oil, which makes the prepared dishes not only tasty, but also healthy.

Pastes

The “hallmark” of gastronomic Italy is pasta in all its diversity. Pasta is all pasta products with different fillings, for which a lot of products are used in various combinations. The paste can be either a classic Continue reading

What to bring with you to Italy?
To properly pack your suitcase, you must consider the purpose of the trip and the weather conditions in the country during the trip. Many experienced travelers say - the less…

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Transport in Italy. Travel Tips
Transport in Italy is developed and modern. With its help, for a relatively low price, you can overcome impressive distances, and get acquainted with several cities located far from each…

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Frost couture, or the height of the ski fashion
Perfect winter break! What does that require? Sparkling snow trails under the sun. Skiing. Snowboard. The frosty air of the mountains. Warm evening light in the windows of restaurants and…

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Venice for children
Despite the fact that Venice has a very romantic image and lovers from all over the world tend to get here, couples with children do not lag behind them. Many…

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