What to bring with you to Italy?
To properly pack your suitcase, you must consider the purpose of the trip and the weather conditions in the country during the trip. Many experienced travelers say - the less…

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Seven answers to the question: “Why do I need to go to Italy out of season?”
It is claimed that Italy is an off-season country. Is this true? What awaits a tourist from October to May. The answer is given by the director of the Moscow…

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National cuisine of Italy
Italian cuisine has long been very popular among residents of different countries due to the numerous pizzerias and trattorias located in different cities of the world. It can be safely…

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Mozzarella and Parmesa

Italian Riviera (Liguria)

All this part of the Italian Riviera is unusually attractive. In the wide and deep bay opened in front of us, Santa Margherita appears, then Rapallo, Chiavari. Even further Sister Levante. The yacht, turning on the other side, glides a short distance from the cliffs, and now, at the end of this cape, which we just circled, a hidden gorge suddenly opens where the sea penetrates, almost indistinguishable from thickets of pine, olive and chestnut trees. A small village, Portofino, is expanding like a crescent moon around this calm bay …
(Guy de Maupassant)
Leisure paints
Italian riviera
Colorful vacation. You can only get confused before the choice. The pastel colors of typical houses facing Continue reading

National cuisine of Italy

Italian cuisine has long been very popular among residents of different countries due to the numerous pizzerias and trattorias located in different cities of the world. It can be safely called one of the main Italian “attractions”, impressive tourists on a par with the Colosseum and canals of Venice. The aromas of rosemary and basil, the taste of Mozzarella and Parmesan, will not leave indifferent either gourmets or lovers of healthy food. The fact is that the basis of the Italian national cuisine is dough, a large number of vegetables, cheese, herbs and olive oil, which makes the prepared dishes not only tasty, but also healthy.

Pastes

The “hallmark” of gastronomic Italy is pasta in all its diversity. Pasta is all pasta products with different fillings, for which a lot of products are used in various combinations. The paste can be either a classic Continue reading

Safety Rules in Italy for Tourists
Italy is a developed European country, quite safe for tourists. However, the degree of security depends on the region and the preparedness of the traveler. The most dangerous zones are…

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Unusual hotels of Italy
Undoubtedly, in Italy there are a huge number of upscale hotels that meet the needs of travelers. But what to do for those who are already fed up with relaxing…

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Spa on the volcano
Life on the volcano is possible and even beautiful - if we are talking about Ischia Island. The DT correspondent talks about thermal waters and healing procedures, as well as…

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"Italy is a delight"
From mid-September, the collection of white truffle begins in Alba - the legendary delicacy loved by all European monarchs. To join the hunt for the world's most expensive mushroom, as…

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