In Italy there is a huge variety of museums, among them there are those that are dedicated not to the masterpieces of architecture and art, but to ordinary food products. Food for Italians is not just filling the stomach with food, it is a whole ritual, enjoying the taste, traditions, discovering unique combinations of products that are grown in the country. In museums in Italy devoted to food, you can not only try a certain product, but also find out the history of its occurrence, the secrets of its preparation and even unknown facts about a seemingly familiar product.
National Museum of Pasta
Italy can not be imagined without pasta, therefore, in the center of Rome, the world’s only National Museum of Pasta was opened. In the 11 halls of the museum you can follow the whole process of turning Continue reading